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	<title>Philip Fibiger &#187; drinks</title>
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	<description>It crossed my mind that you might consider that a possibility...</description>
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		<title>1969 Hermitage</title>
		<link>http://www.fibiger.org/2006/01/202/</link>
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		<pubDate>Sun, 01 Jan 2006 21:40:16 +0000</pubDate>
		<dc:creator>philip</dc:creator>
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The last few years at Christmas my Dad and I have gone down into the cellar and rooted through some really old wines he has. Their storage has been decent, but suboptimal, and last year we opened a California red from the early 70&#8217;s that had half a cup of sediment in it and had [...]]]></description>
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The last few years at Christmas my Dad and I have gone down into the cellar and rooted through some really old wines he has. Their storage has been decent, but suboptimal, and last year we opened a California red from the early 70&#8217;s that had half a cup of sediment in it and had totally turned.</p>
<p>This year we opened a Rhone red from 1969, and it was in remarkable shape. It was still a deep ruby color with hints of caramel brown, and had a really complex finish. It was an excellent wine, and I hope we do this well with some of the rest of his cellar. It makes me want to buy some wines that&#8217;ll cellar well and stick them away so that I can open them in 20-30 years with my kids.</p>
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